In late 2017, shortly after the launch of GeometricThinking, I was diagnosed with diabetes.
I went in for bloodwork because something was clearly wrong. I was waking in the night with intense leg cramps, hearing very loud noises as if a neighbor was banging on a drum, only to discover that I was hearing my own heartbeat. I was constantly thirsty and peeing. Plus, I was getting fatigued to the point I could not make it up a flight of stairs without needing a breather.
Of course, I was diabetic and my blood sugar was off the chart. It had created an additional problem in that I was also suffering from pneumonia. The clinic that did my blood work sent me straight to the hospital where I was admitted, and told that I would be on diabetes meds for the rest of my life.
I have almost zero faith in the medical industry, so when I heard that I would be needing diabetes meds for the rest of my life I turned the doctor off. I no longer listened to a word he had to say as I realized he was happy to know he had another patient for life, that would help pay for his next vacation. I determined that I would defeat diabetes. I was certain that my body could heal itself if only I would stop doing whatever it was that caused it.
Over the next 7 years I tried just about every natural solution I read about, with no success. I even did a 14 day water fast, which was unsuccessful! 14 days of consuming nothing but water meant my body was burning only body fat. Yet, after 14 days, my blood sugar remained in the diabetic range. Think about that for a minute. It exposes the lie that diabetes is a result of the sugar we eat. It exposes the lie that diabetes is a result of being overweight. It exposes the lie that diabetes is a lifestyle disease. Diabetes was obviously a medical condition related not to what I was eating so much. There was another cause. But it seemed I might never find it.
Then one day I was reading a book about copper deficiency, and read a short piece that said, without any supporting evidence, that diabetes was caused by a lack of copper in the body. Well, I had bever heard that before, but it was certainly possible. Copper is one of the many minerals the body requires, and we almost never supplement it. In fact, when I researched it, it seemed that the medical industry was making an active effort to scare people away from supplementing with it.
Seeing this made me suspicious, given that I believe the medical industry knows EXACTLY what causes just about every disease. They hide the causes and the cure because disease is a trillion-dollar business. A cash cow that pays for the luxurious lifestyles of the entire monstrous medical establishment.
Upon further research I discovered that there is a cheap, easy-to-source copper salt called "Copper Sulfate Pentahydrate". Half a kilo can be bought for ~ $7. When mixed with water in a ratio that yields 1mg of copper per 1 drop of solution, there is enough copper in that $7 bottle of copper to last a lifetime. So, it is very cheap, but is it effective?
What I say next is anecdotal. I can't say for certain that supplementing copper made the difference. I need a few more diabetics to try the same regimen to see if there is an obvious causal relationship. However, it strongly appears that copper supplementation did indeed cure my diabetes. And it did it within a week.
What I discovered was that taking more than 4 drops or so in a glass of water led to a bit of nausea. It passes quickly, but nausea is never fun, so I limited myself to 2-3 drops at a time, several times per day. My goal was to take 10-12 drops (10-12 mg of copper) per day. What I noticed was an almost immediate drop in my blood sugar level. By day 3 my reading had fallen from ~ 170 to ~ 150. By the end of the first week my blood sugar (as measured first thing in the morning) was 108! That was lower than my blood sugar after fasting 14 days!
For those that don't know, levels of 90-100 are in the normal range. Levels above 125 are considered 'diabetic'. 108 is a 'pre-diabetic' level.
I started eating normal amounts of sugar as a test. An occasional candy bar, ice cream cone, etc. I measured my blood sugar each morning, initially expecting a disappointing sugar level above 125. After several weeks of eating 'normally' my blood sugar remained in the 100-108 level. I believe my diabetes cause and cure was found.
What about diabetic neuropathy?
As all diabetics know, neuropathy sets in eventually and the nerves in places like the feet start to die. The toes go numb, then it spreads to larger area of the foot. Toenails begin to fall out, and it starts to get difficult to keep your balance. The ever-present threat of one day needing to have your feet amputated is a rather sobering thought.
However, I can happily report that my neuropathy also seems to be greatly improved by copper supplementation. As I write these words (about 4 months since my copper discovery) my toenails have re-grown and I would estimate that ~90% of the feeling in my toes and feet have returned.
Based on my experience, my guess is that both diabetes (type 2 at least) and neuropathy are caused by the same copper deficiency. The body isn't getting the copper it needs. However, until such time as others try this and report similar positive experiences, I/we won't know for sure. I encourage others to try this and report their experience in the comments section.
One thing we cannot do is wait for the medical establishment to do the testing and report back to us. Their main concern is keeping the Truth from us, making us their customers for life. The doctors who injected millions of people with an experimental gene-therapy they knew nothing about, who have crippled and killed millions of people, all while claiming the poison was 'safe and effective' should never again be trusted to tell you the Truth about anything regarding your health.
Dosage to get to 1 mg of copper to 1 drop of solution:
To get the copper solution to yield 1mg of copper to 1 drop of solution:
Ingredients:
4.7 grams copper sulfate pentahydrate crystals.
2 oz. of distilled water, containing 1182 drops.
Here is the math:
In its blue, hydrous form, it is 25.2% copper, 38.47% sulfate (12.82% sulfur) and 36.06% water
by mass.
There are 591.5 drops of water per ounce.
Most commercial copper sulfate is 99% pure, or 25.2% copper
4.7 grams x .252% = 1.184 grams (1184 mg). Close enough to 1182 mg per drop.
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